The Significance of Brown v. Board of Education Essay -- Case Review

In 1954, the Supreme Court of the United States was confronted with the controversial Brown v. Board of Education case that challenged segregation in public education. Brown v. Board of Education was a landmark Supreme Court case because it called into question the morality and legality of racial segregation in public schools, a long-standing tradition in the Jim Crow South, and threatened to have monumental and everlasting implications for blacks and whites in America. In 1951, Oliver L. Brown, his wife Darlene, and eleven other African American parents filed a class-action lawsuit against the Board of Education of Topeka on behalf of their twenty children for denying colored children the right to attend segregated white schools and sought to change the policy of racial segregation in the school district. The plaintiffs had been working closely with the leadership of the local Topeka NAACP to overturn segregation in public schools. In the fall of 1951, the parents tried to enroll t heir children in the neighborhood school nearest to their home, but they were denied enrollment in the white schools and told to attend segregated black schools. The District Court acknowledged that segregation in public education had a harmful effect on black children, but denied the need to desegregate schools because â€Å"the physical facilities and other ‘tangible’ factors† in Topeka, Kansas were all equal (Brown v. Board of Ed, 366). The District Court ruled according to the precedent established in Plessy v. Ferguson by the Supreme Court in 1896 and upheld state laws permitting, or requiring, segregation in public education. African Americans were inspired to defy laws discriminating against colored people and engage in nonviolent actions by the ev... ...ricans hope that they would be free from discrimination and given equal opportunity in all aspects of their lives. The Brown v. Board of Education case is often noted for initiating racial integration and launching the civil rights movement. Works Cited Hoffman, Elizabeth Cobbs, Edward J. Blum, and Jon Gjerde, 3rd eds. Major Problems in American History: Volume II: Since 1865. Boston: Wadsworth, 2012. Print. Roosevelt, Franklin Delano. â€Å"4. Roosevelt Identifies the ‘Four Freedoms’ at Stake in the War, 1941.† Hoffman, Blum, and Gjerde 271-73. United Nations. â€Å"1. The United Nations Approves a Universal Declaration of Human Rights, 1948.† Hoffman, Blum, and Gjerde 363-65. United States Supreme Court. Brown v. Board of Education, 347 U.S. 483-496 (1954). â€Å"2. The Supreme Court Rules on Brown v. Board of Education, 1954.† Hoffman, Blum, and Gjerde 365-66.

Poetry Criticism Essay

?Write a critical appreciation of the poem INCENDIARY by Vernon Scannell. You should comment on theme, diction, tone and structure. An incendiary is a bomb which sets things on fire, which gets across the idea that the boy was like a dangerous weapon, ready to explode at any time. This poem is about a boy who sets a farm on fire in hope that he receives the attention he has been longing for. In the first line, the poet describes the boy to have a face â€Å"like pallid cheese†. This simile is depicts the boy to look quite sick and weak. We immediately feel pity and realize that the boy is uncared for. The poet also describes the boy to have â€Å"burnt-out little eyes† implying that, with reference to fire, his eyes have died out showing that he has lost hope. The fire was huge, boiling and all-consuming, as implied in this quote: â€Å"As brazen fierce and huge, as red and gold and zany yellow. † This suggests that the fire was a multitude of colours- â€Å"red, gold and zany yellow†. It was also bold, savage and extremely big- â€Å"Brazen, fierce and huge†. The word zany also suggests it being, uncontrollable or wild. The poet shows the extent of damage caused by the fire through the quote â€Å"spoiled three thousand guineas† worth of crops. The fact that he uses â€Å"guineas† could imply that the poem was set some time ago. Scannell portrays the scene as frightening and very damaging: â€Å"Is frightening- as a fact and a metaphor†. He describes the flames as â€Å"flame-fanged tigers†. This is a metaphor in which the flames are compared to tigers; wild animals which are perceived as viscous and ferocious. These large flames are said to be â€Å"roaring hungrily†. The use of the word â€Å"hungrily† implies that the flames are consuming while the use of the word â€Å"roaring† is an onomatopoeia showing that the fire was loud. The reader no longer feels a sense of pity towards the boy because he has caused so much irreversible damage. The feeling of hostility is heightened through this quote: â€Å"And frightening too that one small boy should set the sky on fire and choke the stars†. This use of personification portrays the image of the large amount of smoke rising so high that it blocks out the stars. This could possibly be another indication of lost hope as the light of the stars is no longer visible. The poet once again tries to make us feel pity for the boy: â€Å"Such skinny limbs and such a little heart which would have been content with one small kiss had there been anyone to offer this†. This quote once again introduces the theme of neglect. His â€Å"skinny limbs† show that he is malnourished. The boy is longing for â€Å"one warm kiss† which gives the reader an idea of his motives. He is probably seeking attention, in an effort to be loved. The poem doesn’t have a particular rhyme scheme however rhyming couplets appear three times throughout the poem, one of them appearing at the end. Like this, the poet emphasises specific lines in which he may want to be particularly powerful. When a poem ends in this way after not having much rhyme throughout, it can make it more emotionally moving. Due to the lack of punctuation and the effect of the rhyming couplets that appear, the tone is quite fast which possibly indicates the short amount of time in which the farm caught fire. It may also create a lively atmosphere to bring the energy of the fire to life. In this poem, Scannell uses an exaggerated but possible example of what a child may do when he or she is uncared for. Through this he tries to show us the consequences and dangers of neglecting children and the desperate measures they may turn to.

Outsourcing of Facilities Management

Outsourcing of Facilities Management Introduction Within the hospitality industry there are a number of departments that do not offer direct guest services but instead offer services in maintenance of the hotel property. Among these departments is the engineering department which many times plays the crucial role of operating the hotel heating and/or air conditioning, maintenance of refrigeration facilities, lighting and elevators and other transportation systems (Barrows and Powers 2009).Advertising We will write a custom case study sample on Outsourcing of Facilities Management specifically for you for only $16.05 $11/page Learn More In most establishments significant repair and maintenance work is carried out by external organizations but the hotel relies heavily on its internal staff to ensure smooth and efficient operation of its facilities. Given that utility costs have always been significant it would appear that efficient management of these facilities can play a major role in the overa ll performance of the establishment as a whole. This is evident based on reports by O’Fallon and Rutherford that indicate that energy costs could range between 4 to 6% of the property’s operation budget (2009). It has also been established that savings in these costs can be achieved by simply modification of staff behavior. In addition to behavior change it has been observed that recent technological advancements can make major improvements in the control of energy usage within the facility (Barrows and Powers 2009). This position leads to the conclusion that future managers need to be aware of changes in this area as they may offer a crucial competitive advantage. Background The position regarding the proper management of energy resources and outsourcing these services is crucial for a number of reasons. According to Sturman, Corgel and Verma it has been observed that in preparation for a career in the hospitality industry an individual is required to posses the corre ct human capital (2011). This is because despite of the effects of the recession, hospitality organizations are constantly in search of outstanding talent. This human capital is an intangible resource that plays a very vital role in whether or not the company will gain a competitive advantage within the industry (Sturman, Corgel and Verma 2011). Such individuals make the company profitable by applying their knowledge directly in concert with company assets. The company assets include buildings, equipment, furnishing and all are used to help the organization deliver value to its customers. By gaining knowledge on the most appropriate approaches to manage the company facilities an individual can gain insight that will save the company money and gain a competitive advantage.Advertising Looking for case study on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More In addition to the issue of careers in hospitality it has been noted that in recent years growth within the hospitality industry has become more apparent in chain operations or within the industry’s corporate segment (Reid and Bojanic 2010). Due to this major players such as Hyatt, Hilton, Marriott International to name a few continue to increase their market share at the expense of smaller chains and independent operators. While independent operators have continued to survive, the market has become much more competitive and suggests a much greater emphasis on marketing (Reid and Bojanic 2010). Whereas the large corporate chains can manage to control their pricing due to economies of scale, the same approach is not possible in the case of independent operators (Pizam 2010). An alternative approach to this challenge may require that independent operators increase their expenditure on marketing activities. This is a difficult task given that additional debt may weigh down heavily on the company. On the contrary these companies could resort to improving the management of their current expenditure to create funds to support activities such as marketing. It is for these reasons that deeper insight into the operation and management of facilities is considered important. Content It has already been established that energy costs normally run in the range of four to six percent of a hotel’s operation budget (Chen 2009). Unfortunately owing to the increased demand for energy in most urban areas the price of energy has risen and it is likely to continue rising in the near future. However, there have been a series of technological advancements in the field that can assure an establishment makes some savings in the expenditure on energy. Current statistics indicated that the cost of energy for the US hospitality industry is in the range of $ 3.7 billion. Based on this data it has been reported that energy costs is among the highest non staff items in any hotel’s profit and loss account (Chen 2009). Based on this conclusion it is easy to see why any reductions that can be made in this area are important for the hospitality industry. It has been observed that energy saving initiatives can be categorized in three chronological clusters namely, short term, midterm and long term (Chen 2009).Advertising We will write a custom case study sample on Outsourcing of Facilities Management specifically for you for only $16.05 $11/page Learn More Short term savings can be achieved without vast capital investment and result in payback in a short duration. These initiatives include actions such as switching off lights and heaters when floors are not in use. With the current advances in technology such short term benefits can be achieved fairly easily through the use of motion sensors and other similar devices (Chen 2009). In addition to the short term saving the organization can also utilize technological advances and know how to attain the mid and long term savings which may require more significant expenditure. Among some of the activities that can bring both mid and long term savings include changing all light fittings, installation of thermostats, ongoing staff training, installation of energy efficient refrigeration and vehicles, etc (Chen 2009). This simple information based on changes in technology can bring about significant reduction in organizational expenditure. Another essential aspect to consider in relation to the hospitality industry and management of resources is the current global trend in relation to eco friendly initiatives. This trend which is currently very popular involves the fusion of ecology with cool architecture to bring about buildings that are energy efficient. This is possible through approaches that allow such buildings to make use of naturally available sources to supplement its energy requirements (Conrady and Buck 2011). As a result of this ingenuity the cost of operating the building is significantly reduced thus allow ing the establishment to focus its expenditure on areas such as marketing that need additional funds. One of the first establishments that applied the green hospitality approach in an urban setting is the Boutiquehotel Stadhalle in Austria (Conrady ad Buck 2011). This establishment is the first in the world with a zero energy balance. The establishment relies on electric power that is produced by solar panels and wind turbines. In addition to that the building uses water that was drilled and uses this water for cooling, heating and general use within the establishment. The water used to flush toilets and water plants is purely rain water collected from the roofs within the establishment (Conrady and Buck 2011). The green lifestyle is currently considered a niche concept that may have considerable growth in the near future. If this proves true eco-leadership will be a major competitive factor for destinations in the future (Conrady and Buck 2011).Advertising Looking for case study on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More For this reason any establishment interested in creating a Green lifestyle brand will require a holistic and sustainable concept, green chic (interior decor), and an understanding of lighting products and branding. This is one of the reasons that facility management is a major concern. The aspect of giving adequate consideration to facilities management is very crucial for the long term survival of a company based current economic trends. There are several large players within the hospitality industry across the globe are paying attention to the communities that they serve. It has been noted that large industry players such as McDonald’s spend a significant amount of resources on community oriented efforts (Enz 2009). This company achieves this by carrying out a number of animal welfare audits annually and publishes the report of each audit. In addition to this it has established a charity dedicated to improving the welfare and health status of children (Enz 2009). As mention ed earlier in this report the growth within the hospitality industry in recent times has mainly been within the corporate circles (Reid and Bojanic 2010). Given that these players are able to take advantage of economies of scale to competitively price their products, smaller players need to make serious moves to ensure they can remain competitive within the market. This is further complicated by the fact the large industry players have a lot more money to spend on securing their place in the market. Fortunately it has been noted that it has become more apparent to people in society that issues such as climate change need to be addressed. Because of this concepts that support protection of the environment and reduction of pollution have become relatively popular (Zhou 2011). Several governments have also come on board and shown their support for such initiatives. This is seen in the case of countries such as China where government is making plans to adjust hotel rating to indicate th e environmental policy held by the establishment (Zhou 2011). This trend has seen more and more people around the world become concerned with their consumption behavior. In response to this, it has become apparent that organizations that are able to provide mechanisms that minimize the impact of their activity on environment are becoming increasingly popular (Zhou 2011). This has seen it become a widely acceptable practice to reside in a green hotel and provide green service. Taking an economic stand point it is possible to assume therefore that offering green service provides a vital avenue to expand market share (Zhou 2011). This comes about due to the ability to attract more clients, especially those with ec0-concerns. This assumption may prove to be true in the near future given that reports indicate that in China the brand economy has 8% of the market share while in Europe and America this figure stands a 70% (Zhou 2011). This indicates that the economy hotel has a huge potenti al in many parts of the world. In addition to this is the fact that energy costs have been increasing in recent years due to limited energy serving growing demands (Zhou 2011). Since a hotel requires plenty of energy to cover heating, lighting and storage costs adoption of advanced technology can bring about some drastic reduction in these costs. It is important to keep in mind the point earlier mentioned that indicated energy costs for a significant portion of the operating budget (O’Fallon and Rutherford 2009). This approach provides an effective way to reduce costs while bringing the benefit of assisting in handling a growing global concern. Given the position with regards to the growing global concern of climate change and environmental degradation one can assume that a green approach helps build the organizational image (Zhou 2011). Just as in the case of McDonald’s corporate social responsibility undertaking this approach allows guests build trust in the organiza tion (Enz 2009). Building a reputation of profits and responsible behavior appears crucial for survival in any industry in the future. Eco friendly business allows smaller or independent operators a fighting chance where the larger corporate players are involved. This is especially so given that even without the resources to market at the same level, independent operators can use ingenuity to produce an equally if not more attractive package. Conclusion In this report the discussion revolved around outsourcing facilities management within the hospitality industry. It was noted that the proper management of facilities is a complex task and can be used to create opportunities to save money within a hotel. It was realized that this approach is crucial given that expenditure on energy constitutes a significant portion of operating expenditure. In addition to that it was also established that there has been significant growth within the industry suggesting a need to improve competitive p osition of any hotel. For this reason it became apparent that anyone interested in a career in hotel management need to provide a unique set of skills to allow the organization to advance. For this reason a thorough knowledge of facility maintenance approaches is useful as this can help in saving money and even be used to provide much needed competitive advantage. In relation to cost reduction such knowledge will allow managers make the correct decisions with regard to running the organization. It was also established that recent concerns with the environment have even driven the need for such knowledge further owing to the potential of eco friendly establishments. This point is reiterated in the statement of Chon and Maier indicating the future of hospitality will reflect the changing face of the population (2009). As such those involved in the industry will require keeping an eye on the population and reacting to changes within the population. References Barrows, CW, and Powers, T . Introduction to the Hospitality Industry. New Jersey: John Wiley Sons, Inc.; 2009. Chen, J. Advances in Hospitality and Leisure, Volume 5. Bingley: Emerald Group Publishing Limited; 2009. Chon, KS and Maier, TA. Welcome to Hospitality: An Introduction. New York: Delmar Cengage Learning; 2009. Conrady, R, and Buck, M. Trends and Issues in Global Tourism 2011.Berlin: Springer; 2011. Enz, C. Hospitality Strategic Management: Concepts and Cases. New Jersey: John Wiley Sons, Inc.; 2009. Sturman, MC, Corgel, JB and Verma, R. Cornell School of Hotel Administration on Hospitality. New Jersey: John Wiley Sons, Inc; 2011. O’Fallon, MJ, and Rutherford, DG. Hotel Management and Operations. New Jersey: John Wiley Sons, Inc.; 2011. Pizam, A. International Encyclopedia of Hospitality Management. 2nd Edition. Kidlington: Butterworth-Heinemann; 2010. Reid, RD, and Bojanic, DC. Hospitality Marketing Management. New Jersey: John Wiley Sons, Inc.; 2010. Zhou, Q. Applied economics, Busines s and International Development Symposium, Part 1. New York: Springer; 2011.

Sexism essays

Sexism essays The battle of the sexes is obvious everywhere and is applies to anything. From athletics to the military, men and women struggle to beat the other, but I find it to be Particularly found in the workplace. Men and women are extremely competitive with occupations, and most men, I mean all men Us Men know the statistics, they show that we are more favourable and most of us want to keep it that way. If this is true, then how do women and men share the world together without war between each "I think it is because we need each other to survive " I am not been sexist myself here but you can clearly see the way life is. It dates back to the stone ages, men where the hunters, woman were to take care of the family. A lot of women choose not to see the statistics or they do not care and accept that men are For the women who don't accept this, there is a long struggle ahead. Many do not make it to the end, or they tire of the pressures put upon them. Most men do not enjoy shearing a job with a woman especially in government. Its this fact that a she is a she and they do not like that a woman would be on the same level as them. Bill Clinton wife "Hilary Clinton" is yet another example of a woman put down for being in control. The newspapers tore Hilary apart for trying to "take over" the President's job. Why would it bother them that she may have been helping out the economy? Once again, the president is a man, and there is no need for a woman to help. Even in my personal everyday experiences sexism is everywhere. And sadly enough, it is accepted Everywhere. In some book women play passive roles, in movies and even TV sitcoms. For example in the sitcom Dharma and Greg, which is about a young married couple, the man is a successful lawyer from a wealthy family, while Dharma is a cute little blonde that cracks ...

Capital Budgeting essayEssay Writing Service

Capital Budgeting essayEssay Writing Service Capital Budgeting essay Capital Budgeting essayCapital budgeting comprises an integral part of the effective business development because companies have to focus on the most prospective and profitable projects with the balanced risk-returns ratio. Capital budgeting is the process, which determines whether the particular project is worth pursuing. Investing too much into capital budgeting leads to the narrow development of the company with the focus on a few secure and profitable projects, while others projects may remain under-estimated and the company can fail to invest into a risky but potentially successful project. Investing too little into capital budgeting can raise the problem of the low effectiveness of company’s investments, if the company fail to determine priority projects which are the most prospective and beneficial for its further business development.Sunk costs are costs that cannot be changed and are irrelevant to the decision making process because they are the past costs that have b een already spent but currently the equipment, machinery or other items purchased are virtually useless. Opportunity costs are costs involving the alternative chosen that has brought profits to the company. In contrast to sunk costs, which brought financial losses to the company, opportunity costs bring profits. However, both opportunity and sunk costs have ceased their impact and cannot be used anymore.Capital budgeting is associated with three types of risks, including stand-alone risk, corporate risk, and market risk. Stand-alone risk is the risk associated with a particular project and means that the company faces a high risk of the failure of completing the particular project successfully. The corporate risk implies that the entire company is at risk and its business operations are under a threat. Therefore, the company may face a risk of losing its marketing position or even run bankrupt. As for the market risk, this is the risk associated with the possible downturn or crisis within the market, as was the case of the housing market in the US in 2007-2008. Each type of risk is necessary to assess and control because the failure to identify either risk may lead to the failure of the project.The qualitative risk focuses on the assessment of actual risks associated with a particular project or company. However, the qualitative risk is subjective because it relies on the assessment of qualitative attributes and does not involve quantitative ones. Nevertheless, this risk is essential to assess to understand prospects and risks associated with a particular project to the full extent. The qualitative risk focuses on the assessment of the particular project and related risks from the qualitative standpoint that means that the assessment involves the analysis of the qualitative information related to the project and associated risks. As a result, the company conducting the assessment of the qualitative risk can determine whether the project is worth implementing o r not. For example, the introduction of a new product is accompanied by the qualitative risk assessment. The company monitors the customer behavior and conducts interviews of a group of customers to assess the qualitative risk. On the ground of their responses, the company makes conclusion concerning the risk. Obviously, such risk assessment is subjective because it is grounded on subjective responses of customers. Nevertheless, such risk assessment helps to understand better real world prospects of a particular project.

Management Essay Example | Topics and Well Written Essays - 750 words - 24

Management - Essay Example There are a lot more that the film explores about the nature of subjects in any organizational set up. Workers simply conduct their organizational roles, and without any specific hostility on their part, can turn out to be agents in a terrible destructive organizational process. Furthermore, even when the destructive impacts of their work become patently clear, and they are ordered to carry out actions incompatible with fundamental principles of morality, relatively few individuals have the resources needed to resist authority. It is worth noting that workers in an organization are likely to adhere to organizational orders given by the manager even to an extent of doing business activities that are contrary to the regulation and ethical conducts of the organization. (Koontz, Harold, and Heinz, 7)In any organizational set up workers tend to follow orders given by their managers if they acknowledge the authority as morally right and of the legal basis. 2. Power or authority is the potential ability to influence workers behavior in the organization, to alter the course of events, to overcome or minimize resistance and to get individuals to do things they would not otherwise have done. It is the ability and official capacity to exercise control and authority over a group, person or nation. Authority occurs in all levels of life from the firm to the government of a country (Koontz, Harold, and Heinz, 55). Coercive power is one type of power that is manifested in the experiment. This kind of power is conveyed through fear of being dismissed from one’s job, being demoted, getting a poor performance review, having massive projects taken away. This form of power is gotten through threatening others. For example in the film in most of the trials, a white-coated experimenter coerced two of the volunteers, of whom one was given the duty of teacher and the other learner. The learner was ordered to remember lists of word pairs, and if he was not able recall them, the leader

MARKETING Essay Example | Topics and Well Written Essays - 500 words - 3

MARKETING - Essay Example HFSS refers to foods high in fats, sugars, and salts. This key marketing issue aligns with the advertising appeal strategy (Zou and Fu, 2011: 116). According to this theory, products ought to be advertised or marketed in a manner that would manipulate or control consumer behavior in relation to purchasing. The message in the advertisement particularly in the media according to Akabas, Lederman and Moore (2012: 49) should be captivating in order to capture the attention of the consumers. The article posits the introduction of regulations in the year 2009 in a bid to limit advertisement of unhealthy foods. As a consequence of the regulations, the rate at which unhealthy foods has been advertised in the media has been curtailed. As elucidated by Veenema (2003: 172), the Maslows hierarchy of needs outlines health in terms of safety as one of the basic need in human existence. Obesity is considered one of the most serious childhood health issues in the developed world. This has been largely contributed by advertisement through the social media and other channels (Delgado, 2013: n.p). It is of significance to posit that children are easily manipulated hence are more likely to develop food preferences from advertisements (Varley, 2012: 92). This is one loophole that has been exploited by food companies in marketing unhealthy foods to children through the social media. Therefore, ensuring that children access information of healthy foods is imperative for the maintenance o f a healthy and productive population (Samour and King, 2012: 518). Though the regulations introduced in 2009 have reduced promotion of unhealthy foods in the television sets, there has been an observable increase in advertisements particularly in the social media (Preedy, Watson and Martin, 2011: 982). In the contemporary world, there has been a lot of advancements in terms of technology. It is very easy for individuals